Coffee Origins
Discover all our coffees and their unique characteristics according to origin.
We love our communities as much as we do our coffee. We work directly with farms and smallholders to source our beans sustainably.
Ywangan G1 Arabica
Process: Wash Process
Country: Myanmar
Region: Ywangan, Shan State
MASL: 1,300 - 1600
Varietal: Catuai
Cupping Notes: Floral, Honey
Thailand Doi Chang Arabica
Process: Wash Process
Country: Thailand
Region: Doi Chang, Chiang Rai
MASL: 1,300 - 1,500
Varietal: Catuai, Catimor, Caturra
Cupping Notes: Citrusy
Bana'a Tumorong Arabica
Process: Natural Process
Country: Vietnam
Region: Tumorong, Kon Tum
MASL: 1,300 - 1,400
Varietal: Bourbon
Cupping Notes: Brown Sugar, Fruity
Moe Kote Mogok Arabica
Process: Wash Process
Country: Myanmar
Region: Mogok, Mandalay
MASL: 1,400 - 1,500
Varietal: Catuai, Catimor
Cupping Notes: Cherry, Lime
Xuan Duong Robusta
Process: Natural Process (Honey)
Country: Vietnam
Region: Chu Pah, Gia Lai
MASL: 700 - 800
Varietal: TR7, TR8
Cupping Notes: Earthy, Dark Chocolate
Commercial Grade Robusta
Usage: Commercial Instant Coffee etc.
Country: Vietnam
Port: Cat Lai Port
MOQ: 1 Container (20') Trial, 2 Containers Monthly Minimum
Terms: FOB (Negotiable)