What We Do

We source our coffees directly from individual farms, estates, and cooperatives. We care not just about cultivating coffee culture but also cultivating relationships long term. We want to know its origin and the people who grow, harvest, and process it.

We travel extensively to visit current producers and cooperatives, explore new farms, and discover interesting coffee varieties.

During these visits, we engage with farmers and cooperative members to gain insights into their growing, processing practices, and the challenges they face. We go the distance to ensure open and fair discussions about quality, volume, and pricing, reflecting our commitment to sustainable, fair, and equitable trade.